|
|
|
 
Group: Forum Members
Last Login: Yesterday @ 8:41:54 PM
Posts: 183,
Visits: 1,625
|
|
If you didn't do the menu as the trifold type that goes on the centre of the table, how many did you put per table?
|
|
|
|
|
Group: Forum Members
Last Login: Yesterday @ 11:43:36 PM
Posts: 229,
Visits: 6,001
|
|
We did one per person.
~ Got Married July 15, 2007 ~
|
|
|
|
|
Group: Forum Members
Last Login: Today @ 8:53:57 AM
Posts: 1,520,
Visits: 977
|
|
I have made one per person as well!
Married The Love Of My Life - September 12, 2008!!!
Now Mrs.K.
|
|
|
|
|
Group: Forum Members
Last Login: Today @ 6:21:05 AM
Posts: 261,
Visits: 3,083
|
|
|
|
|
|
Group: Forum Members
Last Login: 7/29/2008 8:35:59 AM
Posts: 20,
Visits: 295
|
|
| Do you have to do menu cards...we are only having salad, main course and dessert...do you still do a menu card???
|
|
|
|
|
Group: Forum Members
Last Login: 9/4/2008 11:18:33 AM
Posts: 3,
Visits: 37
|
|
Even though you have a salad, entree and dessert, I would still suggest making up a menu card anyway. From the guest's point of view, it's nice to know what food you'd be presented with, regardless of the number of courses, and I see it as building up anticipation for each dish.
If you wanted to, you could combine your menu card and reception programme into one booklet. By reception programme, I mean listing things such as the song(s) you and your new husband will be dancing to, song(s) for the father-daughter/mother-son dance, song(s) for the final dance, any sort of games, etc. If you have a late-night table being put out with more treats, you could add all that to the booklet as well.
|
|
|
|
|
Group: Forum Members
Last Login: 2 days ago @ 5:59:59 PM
Posts: 80,
Visits: 84
|
|
| I think we're going to do one menu per table. I don't think its absolutely necessary to have one per person and it is "greener".
|
|
|
|