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Slowcooker ideas Expand / Collapse
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Posted 4/7/2008 12:48:23 PM


Planning Addict

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Anyone have amazing reciepes for a slowcooker.  DH and I are trying out ours tonight and I was wondering what other people cook in theirs.  We are making white chicken chilli... I can't wait to taste it hehehehehe.

** Married my high school sweetheart **

Saturday, February 16th, 2008

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Honeymoon was amazing, now we are decorating our hew house

Post #613917
Posted 4/7/2008 1:32:22 PM


Supreme Being Planner

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I would love some good recipes too, I just bought a new programmable one on the weekend and I'm dying to try it out!

Married on the ice of Sturgeon Lake, February 24th 2007
 
Post #613987
Posted 4/7/2008 1:54:53 PM


Planning Guru

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hehehe i have a companys coming cookbook for slowcookers. i've only tried a couple and so far they are really good. There's one for a chicken stew and omg, its soo good my hubby loves it.

~Adrienne~

Finally got hitched September 2, 2007

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Post #614039
Posted 4/7/2008 5:39:10 PM


Loving Planning!

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(Sorry - edited to add second link)

This was a topic in Misc not too long ago.

http://forums.canadianbride.com/Topic523435-16-1.aspx?Highlight=pineapple

http://forums.canadianbride.com/Topic164570-16-1.aspx?Highlight=salsa

Cole K's cheezy chicken salsa is my favourite.

~J&K~ Winnipeg, MB ~ Oct-13-07 ~

Post #614550
Posted 4/7/2008 5:45:24 PM


Beginner Planner

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I think I will try to make the Cheesy Chicken Salsa this week! Thanks!

                                                                    

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Post #614558
Posted 4/7/2008 5:48:51 PM


Planning Guru

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I am in love with my crockpot.. quite literally! I would cease to exist without it!

one of my favourites is just to jam a bunch of meats into it.. like a half of a pork roast, half a beef roast (or some cheap steaks)..and maybe a few chicken breasts.. cut up some onions and throw it on low for 8 hours! woo.. easy as pie and it makes a great meal with lotsa leftovers

~~Soon to be Marie Ikonen~~

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August 23, 2008

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Post #614570
Posted 4/7/2008 10:06:58 PM


Planning Addict

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I also have the Company's Coming Slow cooker recipe book and highly recommend it. That being said, pretty much any recipe that you can do in the oven, you can do in the slow cooker!

Here's an awesome website with recipes for slow cookers:
(Don't mind the fact that it's "meant" for ppl 50+)
http://www.50plusfriends.com/cookbook/crockpot/index-5b.html

Also, one thing I would recommend is that you find out how yours cooks before you leave it all day. Mine cooks faster, even on low, than everything in my recipe book calls for. I don't know if it's the elevation or what... but if a recipe says 8-10 hours, I really can't leave things more than 8, or they're over-cooked. When I'm going to be gone more than 8 hours, I will use frozen meat if possible.

Oh, also if yours doesn't say, use a good measuring cup and measure the capacity of your crock pot. Some recipes go better in smaller ones, some go better in bigger ones, and if yours is the opposite, you will need to scale up or down the recipe, otherwise it may not work out.

One of my *favorite* recipes (from the Company's Coming book) is as follows:
Tasty Mex Casserole
1.5 lbs lean ground beef
3 tbsp white vinegar
1 tbsp chili powder (or more if you prefer)
1 tsp dried whole oregano
1/4 tsp garlic powder
salt & pepper to taste

Mix together, scramble fry in non-stick pan until browned. Drain.

1.5 cups chopped onion (we have a texture issue with onion, I substitute onion powder)
1 medium green pepper, chopped
4 oz canned chopped green chilies, drained (optional)
12 oz canned kernal corn (I use frozen)
1 cup elbow macaroni (dry)
2 x 14 oz canned tomatoes with juice, broken up (can use whole or diced)
2 tsp chili powder
1 tsp parsley flakes
1/2 tsp dried whole oregano
2 tsp granulated sugar (I omit)
salt & pepper to taste

Put all ingredients in slow cooker. Stir well. Cook on low 8 hours or on high for 4 hours. Makes 10 cups (2.5L)
(Note, I put the corn in after I come home, chuck it on high & let it warm up. The pasta will be incredibly soggy, but this doesn't bother me. If you prefer your pasta al dente, don't put it in the slow cooker, but cook it and add it in at serving time. This also is much better with oodles of grated cheddar cheese on top!)

Enjoy!!!!
Melissa

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Post #614893
Posted 4/8/2008 9:27:03 AM


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